Resveratrol is a very effective antioxidant whose main active ingredient is polyphenol, a molecule of natural origin found in grapes, blackberries or peanuts. It is especially in the field of the fight against the effects of aging that Resveratrol stands out.
The “French Paradox” scientifically explained Regular consumption of red wine has protected the French against cardiovascular disease for years. The antioxidants found in red wine, provide cellular protection throughout the body, thanks to the food supplement ingredients extracted from red wine helping you to feel younger and revitalized.
Resveratrol, found in red wine, has been shown to be a powerful antioxidant (about 20-50 times more effective than vitamin C alone). Furthermore, its anticoagulant effect prevents the formation of thrombi (blood clots) which clog small blood vessels which is believed to be a cause of heart attacks and strokes. - Cardiovascular protector Resveratrol alone reduces the risk of cardiovascular disease through its antithrombotic and cholesterol-lowering action. It promotes the dilation of the arteries and exerts a powerful antioxidant action preventing the development of arteriosclerosis. - Anti-cancer Resveratrol also has remarkable anticancer properties through a triple action: it fights against the formation of free radicals, protects DNA from damage caused by chemicals and neutralizes carcinogenic substances in the liver. - Phyto-estrogen Resveratrol is said to be the most effective alternative to hormone replacement therapy for menopause. It would also protect against breast cancer thanks to a stronger antitumour activity than other phytoestrogens according to a new study. - Activator of a longevity gene Resveratrol , according to a Harvard medical school study, activates a longevity gene in certain strains of yeast and increases their life expectancy by 70%, since human beings have the same longevity genes. - Protector of brain cells Following in vitro experimentation with eight different phytoestrogen molecules, researchers finally discovered that Resveratrol reduced the natural death process of brain cells by 40%. brain cells. This research demonstrates the interest of Resveratrol in the prevention of degenerative diseases, such as Parkinson's and Alzheimer's. - Anti-inflammatory Le Resveratrol is also a natural anti-inflammatory.
• A powerful antioxidant • Reduces the risk of suffering from cardiovascular disease or cancer. • Helps the body defend itself against damage caused by aging